

# Event Details

- **Event Name**: Luck of the Irish Cocktail Making Class | Mixology + Chocolate Pairing
- **Event Start and End Date**: Tue, 17 Mar, 2026 at 06:00 pm – Tue, 17 Mar, 2026 at 08:00 pm
- **Event Description**: Celebrate St. Patrick’s Day with a hands-on cocktail making class at The Conche.About this EventLuck of the Irish Mixology NightCelebrate St. Patrick’s Day with an interactive cocktail experience at The Conche.Join us for a hands-on mixology class where you’ll craft four seasonal cocktails inspired by Irish flavors, guided step-by-step by one of our professional mixologists.This immersive evening is designed for cocktail lovers, date nights, and friends looking for a unique way to celebrate.What the experience includes:• Craft and enjoy four handcrafted cocktails• Learn professional bartending techniques• Light fare served during the class• Final cocktail paired with one of The Conche’s signature chocolate dessertsPrefer not to drink alcohol?We are happy to create elevated mocktail versions so everyone can participate.Whether you’re a cocktail enthusiast or simply looking for a memorable St. Patrick’s Day experience, this event offers a fun and social evening of creativity and flavor.Seats are limited to maintain an intimate class experience.Reserve your seat early.
- **Event URL**: https://allevents.in/leesburg/luck-of-the-irish-cocktail-making-class-|-mixology-chocolate-pairing/100001984929278906
- **Event Categories**: saint-patricks-day, st-patricks-day, workshops
- **Interested Audience**: 
  - total_interested_count: 1

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fluck-of-the-irish-cocktail-making-class-mixology-chocolate-pairing-tickets-1984929278906
- **Ticket Price Range**: min: 103.22, max: 103.22, currency: USD

## Event venue details

- **city**: Leesburg
- **state**: VA
- **country**: United States
- **location**: The Conche
- **lat**: 39.089164
- **long**: -77.5240702
- **full address**: The Conche, 1605 Village Market Boulevard Southeast, Leesburg, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: The Conche Studio (https://allevents.in/org/the-conche-studio/22632153)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/c19f08a520844ce25cd686e28345f842041a992c2ef61436d63084127744d859-rimg-w1200-h800-dc17120f-gmir.jpg?v=1773198180
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/b08cec0cff94d9113cb70ffa656144c33743747ca56d97bb9ce1ee499dcaa951-rimg-w400-h400-dc161210-gmir.jpg?v=1773198179

## FAQs

- **Q**: When is the event happening?
  - **A:** Tue, 17 Mar, 2026 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** The Conche, 1605 Village Market Boulevard Southeast, Leesburg, United States
- **Q**: What is the ticket price?
  - **A:** starting from 103.22 up to 103.22 USD
- **Q**: Who is organizing the event?
  - **A:** The Conche Studio
- **Q**: What type of event is this?
  - **A:** saint-patricks-day, st-patricks-day, workshops
- **Q**: Where can I find ticket details about Luck of the Irish Cocktail Making Class | Mixology + Chocolate Pairing ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "We are here to deliver exceptional experience, It’s with pleasure to share with you our passion for making life’s every moment, and every occasion memorable by indulging in chocolate.By Chef Santosh TipturWHAT IS THE CONCHEIn the late 18th Century, it was discovered that the quality of chocolate could be massively improved through prolonged churning and stirring (Conching). The Longitudinal Agitator that was used is known today as a Conche, or Longitudinal Conche, and is still one of the best production modules in use today. The careful processing of the Conche still represents the highest quality and reliable consistency time and time again.In simple terms, the refinement of the chocolate in the conche is based on dispersing unwanted substances from the cocoa mass, as well as ensuring the homogeneous distribution of the cocoa butter. The mass inside the conche is aerated with fresh air and travels through a series of pressing and pulling conche rollers. Without the conche we would not be tasting the chocolate as we enjoy and embrace today."
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